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Spaghetti Napolitana | Thermominx

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Spaghetti NapolitanaThe simplest spaghetti, made in minutes.

 

Pasta Ingredients

200g dry pasta

1200g boiling water

A pinch of salt

 

Sauce Ingredients

2 cloves of garlic (peeled)

1 onion (peeled and quartered)

20g olive oil

400g can of diced Italian tomatoes

1 tbsp of mixed Italian dried herbs

1 tsp white sugar

Pepper and salt to taste

100g white wine

30g parmesan

 

  1. Mill the parmesan at Speed 10 for 10 seconds. Tip into a small serving dish.
  2. Mill the garlic at Speed 10 for 5 seconds.
  3. Mill the onion at Speed 6 for 5 seconds.
  4. Scrape down the Thermomix bowl, add the oil and cook for 3 minutes at 100 degrees, Speed Soft.
  5. Add the wine, sugar, herbs and can of tomatoes and cook for 10 minutes at 100 degrees, Speed Soft.
  6. Tip out the cooked sauce into a large serving dish and rinse the Thermomix bowl.
  7. Add the boiling water and dry pasta. Cook for 6 minutes at 100 degrees, Speed Soft, Reverse.
  8. Drain the pasta by placing the simmering basket into the Thermomix bowl and tipping out the water. (Be careful not to scald yourself!)
  9. Mix the cooked pasta with the sauce and serve with the parmesan.
 

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